1. In a large bowl, sprinkle the yeast and a pinch of the sugar over the water.
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Previews available in: English
Subjects
Jewish cooking, SabbathShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Shabbat Shalom: Recipes and Menus for the Sabbath
2000, Hachette Book Group
in English
0446923443 9780446923446
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2
Shabbat Shalom: Recipes and Menus for the Sabbath
September 15, 1999, Little, Brown
Hardcover
in English
0316290653 9780316290654
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