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"Swedish television personality and food historian Edward Blom is a cook with a big personality and a big passion. This to his culinary kingdom! Blom's expertise lies in the cultural history of food, and in Life Is a Banquet he throws open the archives and invites all to indulgence in the excesses of yesteryear's best recipes. These are Blom's favorites, each enlivened with his own personal slant. Here is everything from the Bavarian Oktoberfest to the oysters of Grand Central Station, the tables of the nineteenth century elite to the precursor of the Smörgåsborg: the brännvinsbord. All made with the motto: elegant and in excess"--Jacket.
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Subjects
Cooking, International cookingPlaces
SwedenEdition | Availability |
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1
Life Is a Banquet
2014, Skyhorse Publishing Company, Incorporated
in English
132258673X 9781322586731
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2
Life is a banquet: a food lover's treasury of recipes, history, tradition, and feasts
2014, Skyhorse, SKYHORSE
in English
1629147001 9781629147000
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3
Life Is a Banquet: A Food Lover?s Treasury of Recipes, History, Tradition, and Feasts
2014, Skyhorse Publishing Company, Incorporated
in English
1632200260 9781632200266
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zzzz
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WorldCat
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