An edition of Handbook of the nutritional contents of foods (1975)

Handbook of the nutritional contents of foods

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Cover of: Handbook of the nutritional contents of foods by Bernice K. Watt
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Last edited by IdentifierBot
August 4, 2010 | History
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An edition of Handbook of the nutritional contents of foods (1975)

Handbook of the nutritional contents of foods

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Publish Date
Publisher
Dover Publications
Language
English
Pages
190

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Subjects
Food, Tables, Composition

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Edition Availability
Cover of: Handbook of the nutritional contents of foods
Handbook of the nutritional contents of foods
1975, Dover Publications
in English
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Libraries near you: WorldCat

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Book Details

Edition Notes

Bibliography: p. 190.
Reprint of the 1964 ed. published by Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept of Agriculture, Washington, which was issued as Agriculture handbook no. 8 under title: Composition of foods : raw, processed, prepared.
Chiefly tables.

Published in
New York
Series
Agriculture handbook (United States. Dept. of Agriculture) ;, no. 8.

Classifications

Dewey Decimal Class
641.1
Library of Congress
TX551 .W37 1975

The Physical Object

Pagination
190 p. ;
Number of pages
190

ID Numbers

Open Library
OL5184467M
ISBN 10
0486213420
LCCN
75002616
Library Thing
1778462
Goodreads
1637557

Source records

Scriblio MARC record
Ithaca College Library MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 4, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record