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Subjects
Food, Tables, CompositionShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Handbook of the nutritional contents of foods
1975, Dover Publications
in English
0486213420 9780486213422
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Edition Notes
Bibliography: p. 190.
Reprint of the 1964 ed. published by Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept of Agriculture, Washington, which was issued as Agriculture handbook no. 8 under title: Composition of foods : raw, processed, prepared.
Chiefly tables.
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- Created April 1, 2008
- 9 revisions
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August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |