The Diabetic Gourmet Cookbook
by Gretel Beer and Paula Davies
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Nutrition is an area of life where we are at our most vulnerable. For the diabetic who is on insulin, the right diet is at least half the treatment.
The Diabetic Gourmet puts an end to the concept that diabetics must resign themselves to dreary meals. The only limitation maintained throughout this book is to ensure a high protein and low carbohydrate intake; but beyond that there are dishes conjured up here which make any food lover smack his lips. "Cheese Souffle," "Chicken Liver Pate," "Lemon Flummery," and "Chocolate Roulade" are but a few of the delights which await the diabetic gourmet.
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Includes index.
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- Created April 1, 2008
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| July 21, 2024 | Edited by M C W | Edited without comment. |
| July 21, 2024 | Edited by M C W | corrected volume info |
| May 12, 2023 | Edited by M C W | Edited without comment. |
| October 8, 2021 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |