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Subjects
Cooking (Meat), Cooking (meat)Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Chopped, Minced and Ground Meat Cookbook
1976, HarperCollins Publishers
in English
0877951136 9780877951131
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Libraries near you:
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2
The Chopped, minced, and ground meat cookbook
1976, Arbor House, Brand: Arbor House
in English
0877951268 9780877951261
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
On dust jacket: Distributed by Dutton, New York.
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created April 1, 2008
- 9 revisions
Wikipedia citation
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March 16, 2023 | Edited by ImportBot | import existing book |
February 28, 2022 | Edited by ImportBot | import existing book |
October 8, 2020 | Edited by MARC Bot | import existing book |
January 25, 2012 | Edited by LC Bot | import new book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |