Die biologisch wichtigen Inhaltsstoffe der Pflaumen und die Ursachen ihrer laxierenden Wirkung.

Die biologisch wichtigen Inhaltsstoffe der Pf ...
Karlheinz Neumann, Karlheinz N ...
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Last edited by MARC Bot
October 8, 2020 | History

Die biologisch wichtigen Inhaltsstoffe der Pflaumen und die Ursachen ihrer laxierenden Wirkung.

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Publish Date
Language
German
Pages
52

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Book Details


Edition Notes

Bibliography: p. 49-52

Published in
Köln
Series
Forschungsberichte des Landes Nordrhein-Westfalen,, Nr. 1588

Classifications

Library of Congress
T7 .F65 Nr. 1588

The Physical Object

Pagination
52 p.
Number of pages
52

ID Numbers

Open Library
OL5226091M
LCCN
75233197

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 8, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record