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A collection of 40 traditional and new recipes from the African continent.
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Subjects
African CookingShowing 3 featured editions. View all 3 editions?
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1 |
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2
Classic African: Authentic Recipes from One of the Oldest Cuisines (Classic Cookbook Series)
February 1997, Smithmark Publishers
Hardcover
in English
0765195682 9780765195685
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3
Classic African: authentic recipes from one of the oldest cuisines
1997, Human & Rousseau
in English
0798136782 9780798136785
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Book Details
Edition Notes
Includes index.
The Physical Object
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- Created July 13, 2024
- 1 revision
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July 13, 2024 | Created by MARC Bot | Imported from marc_columbia MARC record |