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Subjects
American Cookery, Cookery, American, American CookingShowing 4 featured editions. View all 4 editions?
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1
Miss Leslie's complete cookery: directions for cookery, in its various branches
1858, Henry Carey Baird
in English
- 58th ed., thoroughly rev. with additions.
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2
Miss Leslie's complete cookery.: Directions for cookery, in its various branches.
1853, H.C. Baird
- 49th ed. Thoroughly rev., with additions.
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3
Miss Leslie's complete cookery.: Directions for cookery, in its various branches.
1851, H.C. Baird
in English
- 38th ed. Thoroughly rev., with additions.
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4
Miss Leslie's complete cookery.: Directions for cookery, in its various branches.
1851, H.C. Baird
- 38th ed. Thoroughly rev., with additions.
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Book Details
Edition Notes
Other editions published under title: Directions for cookery.
Includes index.
LC copy inscribed to Elizabeth Pennell by T.A.J., April 30, 1909, with correspondence tipped in.
Classifications
The Physical Object
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- Created April 1, 2008
- 4 revisions
Wikipedia citation
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October 8, 2020 | Edited by MARC Bot | import existing book |
December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |