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Previews available in: English
Subjects
Confectionery, Desserts, CandyShowing 2 featured editions. View all 2 editions?
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The Italian confectioner, or, complete economy of desserts: containing the elements of the art, according to the most modern and approved practice
1823, J. Harding and the author
in English
- New edition.
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Book Details
Edition Notes
LC copy has inscription: John Fuller, Trinity Hall, Cambridge, 1828.
Later editions published under name: W.A. Jarrin.
Includes index.
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The Physical Object
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- Created April 1, 2008
- 5 revisions
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October 8, 2020 | Edited by MARC Bot | import existing book |
January 29, 2020 | Edited by ImportBot | import existing book |
May 3, 2017 | Edited by ImportBot | import new book |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |