Towards an Eliasian Understanding of Food in the 21st Century

Established Foundations and New Directions

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July 17, 2024 | History

Towards an Eliasian Understanding of Food in the 21st Century

Established Foundations and New Directions

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Palgrave Macmillan
Language
English
Pages
272

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Edition Availability
Cover of: Towards an Eliasian Understanding of Food in the 21st Century

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Book Details


Classifications

Library of Congress
HM479.2-554

ID Numbers

Open Library
OL52553009M
ISBN 13
9783031657733

Source records

Better World Books record

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July 17, 2024 Created by ImportBot Imported from Better World Books record