An edition of The International Wine and Food Society's guide to herbs, spices, and flavorings (1973)

The International Wine and Food Society's guide to herbs, spices, and flavorings

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The International Wine and Food Society's gui ...
Tom Stobart, Tom Stobart
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Last edited by MARC Bot
December 12, 2023 | History
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An edition of The International Wine and Food Society's guide to herbs, spices, and flavorings (1973)

The International Wine and Food Society's guide to herbs, spices, and flavorings

by

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Publish Date
Publisher
McGraw-Hill
Language
English
Pages
261

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Subjects

Dictionaries, Flavoring essences, Herbs, Spices

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Edition Availability
Cover of: The International Wine and Food Society's guide to herbs, spices, and flavorings
The International Wine and Food Society's guide to herbs, spices, and flavorings
1973, McGraw-Hill
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
New York
Other Titles
Herbs, spices, and flavorings.

Classifications

Dewey Decimal Class
641.3/38
Library of Congress
TX406 .S75 1973

The Physical Object

Pagination
261 p. :
Number of pages
261

ID Numbers

Open Library
OL5284840M
ISBN 10
0070615659
LCCN
72003583
OCLC/WorldCat
643032
Library Thing
380176
Goodreads
4776177

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Promise Item
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 12, 2023 Edited by MARC Bot import existing book
January 14, 2023 Edited by ImportBot import existing book
October 5, 2020 Edited by MARC Bot import existing book
June 1, 2019 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record