An edition of Venetian cooking; 200 authentic recipes from a great regional cuisine adapted for American cooks (1973)

Venetian cooking; 200 authentic recipes from a great regional cuisine adapted for American cooks

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Venetian cooking; 200 authentic recipes from ...
H. F. Bruning, H. F. Bruning
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Last edited by MARC Bot
October 5, 2020 | History
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An edition of Venetian cooking; 200 authentic recipes from a great regional cuisine adapted for American cooks (1973)

Venetian cooking; 200 authentic recipes from a great regional cuisine adapted for American cooks

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Publish Date
Publisher
Macmillan
Language
English
Pages
256

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Subjects

Italian Cookery, Venetian style, Italian Cooking

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Venetian cooking; 200 authentic recipes from a great regional cuisine adapted for American cooks
Venetian cooking; 200 authentic recipes from a great regional cuisine adapted for American cooks
1973, Macmillan
in English
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Book Details

Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.5/945/31
Library of Congress
TX723 .B74

The Physical Object

Pagination
xiii, 256 p.
Number of pages
256

ID Numbers

Open Library
OL5292138M
LCCN
72012454
Library Thing
4665690

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 5, 2020 Edited by MARC Bot import existing book
December 11, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
August 4, 2010 Edited by IdentifierBot added LibraryThing ID
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record