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Restaurant managementShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
How to plan and operate a restaurant.
1973, Hayden Book Co.
in English
- Rev. 2d ed.
0810494612 9780810494619
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Edition Notes
First ed. by P. Dukas and D. E. Lundberg, published in 1960 under title: How to operate a restaurant.
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- Created April 1, 2008
- 4 revisions
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October 5, 2020 | Edited by MARC Bot | import existing book |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |