An edition of Science and Technology of Aroma, Flavor, and Fragrance in Rice (2018)

Science and Technology of Aroma, Flavor, and Fragrance in Rice

by Deepak Kumar Verma and Prem Prakash Srivastav

Science and Technology of Aroma, Flavor, and ...

Deepak Kumar Verma, Prem Praka ...

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Last edited by ImportBot

August 17, 2024 | History

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An edition of Science and Technology of Aroma, Flavor, and Fragrance in Rice (2018)

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Publish Date

2018

Publisher

Apple Academic Press, Incorporated

Language

English

Pages

352

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Showing 5 featured editions. View all 5 editions?

Edition	Availability
1 Science and Technology of Aroma Flavor and Fragrance in Rice 2021, Taylor & Francis Group in English 1774635348 9781774635346	zzzz Not in Library Libraries near you: WorldCat
2 Science and Technology of Aroma, Flavor, and Fragrance in Rice 2018, Apple Academic Press, Incorporated in English 1351360388 9781351360388	zzzz Not in Library Libraries near you: WorldCat
3 Science and Technology of Aroma, Flavor, and Fragrance in Rice 2018, Apple Academic Press, Incorporated in English 1351360396 9781351360395	zzzz Not in Library Libraries near you: WorldCat
4 Science and Technology of Aroma, Flavor, and Fragrance in Rice 2018, Taylor & Francis Group in English 1771886609 9781771886604	zzzz Not in Library Libraries near you: WorldCat
5 Science and Technology of Aroma, Flavor, and Fragrance in Rice 2018, Apple Academic Press, Incorporated in English 0203711459 9780203711453	aaaa Not in Library Libraries near you: WorldCat