Developing Technologies in Food Science

Status, Applications, and Challenges

Developing Technologies in Food Science
Murlidhar Meghwal, Megh R. Goy ...
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Last edited by ImportBot
August 17, 2024 | History

Developing Technologies in Food Science

Status, Applications, and Challenges

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Publish Date
Language
English
Pages
356

Buy this book

Edition Availability
Cover of: Developing Technologies in Food Science
Developing Technologies in Food Science
2021, Taylor & Francis Group
in English
Cover of: Developing Technologies in Food Science
Developing Technologies in Food Science: Status, Applications, and Challenges
2017, Apple Academic Press, Incorporated
in English
Cover of: Developing Technologies in Food Science
Developing Technologies in Food Science: Status, Applications, and Challenges
2017, Apple Academic Press, Incorporated
in English
Cover of: Developing Technologies in Food Science
Developing Technologies in Food Science: Status, Applications, and Challenges
2017, Apple Academic Press, Incorporated
in English
Cover of: Developing Technologies in Food Science
Developing Technologies in Food Science: Status, Applications, and Challenges
2017, Apple Academic Press, Incorporated
in English
Cover of: Developing Technologies in Food Science
Developing Technologies in Food Science: Status, Applications, and Challenges
2017, Taylor & Francis Group
in English

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Book Details


Classifications

Dewey Decimal Class
664

ID Numbers

Open Library
OL53255137M
ISBN 13
9781315365978

Source records

Better World Books record

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History

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August 17, 2024 Created by ImportBot Imported from Better World Books record