An edition of Commercial cooking trade (1968)

Commercial cooking trade

curriculum guide effective July 1, 1968.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Commercial cooking trade
Saskatchewan. Dept. of Educati ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Buy this book

Last edited by MARC Bot
October 5, 2020 | History
Edit
An edition of Commercial cooking trade (1968)

Commercial cooking trade

curriculum guide effective July 1, 1968.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
21

Buy this book

Subjects
Outlines, syllabi, Quantity cookery, Study and teaching, Quantity cooking
Places
Saskatchewan

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Commercial cooking trade
Commercial cooking trade: curriculum guide effective July 1, 1968.
1968
in English
  • Not in Library

Add another edition?

Book Details

Edition Notes

Bibliography: p. 20.
Cover title.
Curriculum guide for Division IV.

Published in
[Regina]

Classifications

Dewey Decimal Class
641.5/7/07127124
Library of Congress
TX820 .S32

The Physical Object

Pagination
21 p.
Number of pages
21

ID Numbers

Open Library
OL5328397M
LCCN
72181370

Source records

Library of Congress MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 5, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record