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Subjects
French Cookery, French CookingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
La véritable cuisine de famille.: La bonne et vieille cuisine française; 1000 recettes simples, économiques, indiquant les quantités et les temps de cuisson
1966, A. Taride [1966]
in French
- Nouv. éd.
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2
La véritable cuisine de famille: comprenant 1.000 recettes et 500 menus
1926, Libr. A. Taride
in French
- Nouvelle éd., rev. et augm.
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Libraries near you:
WorldCat
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Book Details
Edition Notes
"Toutes les Recettes sont très simples, peu coûteuses et donnent les quantités.--Les menus (dont beaucoup de maigres) ont des renvois aux pages où sont traités les plats qui les composent."
Publisher's advertisements: [8] p. at end of text.
Includes index.
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- Created August 25, 2024
- 1 revision
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August 25, 2024 | Created by MARC Bot | Imported from harvard_bibliographic_metadata record |