Über einige chemische Eigenschaften des milchsäurebildenden Ferments im Muskel

Über einige chemische Eigenschaften des milch ...
Karl Meyer, Karl Meyer
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Last edited by MARC Bot
August 29, 2024 | History

Über einige chemische Eigenschaften des milchsäurebildenden Ferments im Muskel

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Publish Date
Language
German
Pages
239

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Book Details


Edition Notes

Lebenslauf.

"Sonderabdruck aus 'Biochemische Zeitschrift', Band 183."

Thesis (doctoral)--Friedrich-Wilhelms-Universität Berlin, 1927.

Published in
Berlin

The Physical Object

Pagination
p. [216]-239.
Number of pages
239

ID Numbers

Open Library
OL53526343M
OCLC/WorldCat
47034880

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August 29, 2024 Created by MARC Bot Imported from harvard_bibliographic_metadata record