An edition of Over 250 ways to cook and serve fish and other products of the sea (1894)

Over 250 ways to cook and serve fish and other products of the sea

a choice collection of recipes representing the latest and most approved methods of cooking

Ninth edition.

by

Over 250 ways to cook and serve fish and othe ...
Shute & Merchant, Shute & Merc ...
Not in Library

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Last edited by MARC Bot
September 6, 2024 | History
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An edition of Over 250 ways to cook and serve fish and other products of the sea (1894)

Over 250 ways to cook and serve fish and other products of the sea

a choice collection of recipes representing the latest and most approved methods of cooking

Ninth edition.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Shute & Merchant
Language
English
Pages
35

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Subjects

Cooking (Seafood), Cooking (Fish), Cuisine (Fruits de mer), Cuisine (Poisson)

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Edition Availability
Cover of: Over 250 ways to cook and serve fish and other products of the sea
Over 250 ways to cook and serve fish and other products of the sea: a choice collection of recipes representing the latest and most approved methods of cooking
1894, Shute & Merchant
in English - Ninth edition.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Cover title.

Includes index.

Includes advetrisements for Eider Down brand codfish, Bonnie Scotch brand bloaters, and Red Cross brand halibut.

"Ninth edition, sixty-six thousand copies"--page [1].

The 5th edition was copyright in 1894. Shute & Merchant remained in operation until 1907.

Published in
Gloucester, Mass
Other Titles
Fish cooking, Over two hundred fifty ways to cook and serve fish and other products of the sea

Classifications

Dewey Decimal Class
641.6/92
Library of Congress
TX747 .O94 1894

The Physical Object

Pagination
35 pages, 4 unnumbered pages of plates
Number of pages
35

ID Numbers

Open Library
OL53685435M
OCLC/WorldCat
1007609465

Source records

Library and Archives Canada MARC record

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History

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September 6, 2024 Created by MARC Bot Imported from Library and Archives Canada MARC record