The cook's own book and housekeeper's register

comprehending all valuable receipts for cooking meat, fish and fowl, and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years : with numerous original receipts and a complete system of confectionery

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The cook's own book and housekeeper's registe ...
Lee, N. K. M. Mrs
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Last edited by MARC Bot
2 days ago | History

The cook's own book and housekeeper's register

comprehending all valuable receipts for cooking meat, fish and fowl, and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years : with numerous original receipts and a complete system of confectionery

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Cover of: The cook's own book, and housekeeper's register
Cover of: The cook's own book, and housekeeper's register
Cover of: The cook's own book, and housekeeper's register
Cover of: The cook's own book, and housekeeper's register
Cover of: The cook's own book, and housekeeper's register
Cover of: The cook's own book and housekeeper's register
Cover of: The cook's own book, and housekeeper's register
Cover of: The cook's own book, and housekeeper's register
Cover of: The cook's own book, and housekeeper's register
Cover of: The cook's own book, and housekeeper's register

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Book Details


Edition Notes

Authorship from NUC pre-1956, 323:65.

Pub. also under titles: The cook's own book and Complete library of cookery.

Cagle & Stafford. Amer. books on food and taste, 449

Lowenstein, 234

Published in
Boston, New York, Philadelphia

Classifications

Library of Congress
TX715.L479 C77 1839

The Physical Object

Pagination
xxxv, [1], 300, 37 p.
Number of pages
300

ID Numbers

Open Library
OL53767631M
OCLC/WorldCat
5938619

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2 days ago Created by MARC Bot Imported from harvard_bibliographic_metadata record