An edition of A book of Middle Eastern food
(1968)
A book of Middle Eastern food
by Claudia Roden
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The subtle, spicy, varied cuisine of the Middle East, ranging from the inexpensive but tasty peasant fare to elaborate banquet dishes, is featured in this easy-to-use cookbook which has been translated into workable Western terms.
480 pages, Paperback
First published January 1, 1968
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A book of Middle Eastern food.
1972, Knopf; [distributed by Random House]
in English
- [1st American ed.]
0394471814 9780394471815
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Book Details
Edition Notes
Bibliography: p. 312.
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- Created April 1, 2008
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| April 4, 2023 | Edited by ImportBot | import existing book |
| October 6, 2020 | Edited by MARC Bot | import existing book |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |