An edition of The food of India (1995)

The food of India

authentic recipes from the spicy subcontinent

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The food of India
recipes by chefs of the Oberoi ...
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Last edited by MARC Bot
August 26, 2024 | History
An edition of The food of India (1995)

The food of India

authentic recipes from the spicy subcontinent

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
132

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Edition Availability
Cover of: The food of India
The food of India: authentic recipes from the spicy subcontinent
1995, Periplus Editions, Crossing Press [distributor]
in English

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Book Details


Edition Notes

Includes index.

Published in
Singapore, Watsonville, CA
Series
Periplus world cookbooks

Classifications

Dewey Decimal Class
641.5954
Library of Congress
TX724.5.I4 F66 1995

The Physical Object

Pagination
132 p. :
Number of pages
132

ID Numbers

Open Library
OL538521M
ISBN 10
0895947935
LCCN
96117073
OCLC/WorldCat
33950222
Library Thing
1664690
Goodreads
4814073

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 26, 2024 Edited by MARC Bot import existing book
May 4, 2023 Edited by ImportBot import existing book
November 24, 2020 Edited by MARC Bot import existing book
February 4, 2019 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record