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Subjects
Congresses, Starch, Food, analysis, Food, Composition, AmidoEdition | Availability |
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1
Starch: Advances in Structure and Function
2007, Royal Society of Chemistry, The
in English
1847551912 9781847551917
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2
Starch: Advances in Structure and Function (Special Publication)
January 2, 2002, Royal Society of Chemistry
Hardcover
in English
- 1 edition
085404860X 9780854048601
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3 |
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