An edition of Principles of fermentation technology (1984)

Principles of Fermentation Technology

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  • 13 Want to read
Principles of Fermentation Technology
Peter F. Stanbury, Peter F. St ...
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  • 13 Want to read
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Last edited by ImportBot
September 17, 2024 | History
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An edition of Principles of fermentation technology (1984)

Principles of Fermentation Technology

by

  • 13 Want to read

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Publish Date
Publisher
Elsevier Science & Technology
Language
English
Pages
376

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Previews available in: English

Subjects

Fermentation, Food science, Chemical & biochemical, Professional, career & trade -> food technology -> food science, Professional, career & trade -> engineering -> chemical engineering, 034, 308, L0140401670, 030, 660.28449

Showing 8 featured editions. View all 8 editions?

Edition Availability
Cover of: Principles of Fermentation Technology
Principles of Fermentation Technology
2016, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat
Cover of: Principles of Fermentation Technology
Principles of Fermentation Technology
2016, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat
Cover of: Principles of Fermentation Technology
Principles of Fermentation Technology
2013, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat
Cover of: Principles of Fermentation Technology
Principles of Fermentation Technology
2013, Elsevier Science & Technology
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Principles of Fermentation Technology
Principles of Fermentation Technology
May 3, 1999, Butterworth-Heinemann
Paperback in English - 2 edition
Libraries near you: WorldCat
Cover of: Principles of fermentation technology
Principles of fermentation technology
1995, Butterworth-Heinemann
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Principles of fermentation technology
Principles of fermentation technology
1995, Pergamon
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Principles of fermentation technology
Principles of fermentation technology
1984, Pergamon Press
in English - 1st ed.
Libraries near you: WorldCat

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Book Details

Classifications

Dewey Decimal Class
664/.024

ID Numbers

Open Library
OL53996692M
ISBN 13
9781322285924

Source records

Better World Books record

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September 17, 2024 Created by ImportBot Imported from Better World Books record