An edition of Greek cooking: A Mediterranean Feast over 165 Tantalizing Recipes from Spanakopita to Baklava
(1973)
Greek cooking.
[1st ed.]
by Lou Seibert Pappas
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Greek Cookery, Greek Cooking, Cooking, greekShowing 2 featured editions. View all 2 editions?
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Greek Cooking: A Mediterranean Feast over 165 Tantalizing Recipes from Spanakopita to Baklava
April 1995, BBS Publishing Corporation
Hardcover
in English
0883658933 9780883658932
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- Created April 1, 2008
- 9 revisions
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| December 4, 2022 | Edited by ImportBot | import existing book |
| February 28, 2022 | Edited by ImportBot | import existing book |
| October 6, 2020 | Edited by MARC Bot | import existing book |
| December 19, 2015 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |