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Directions for making various ethnic and regional soups, including minestrone, chop-suey soup, chicken soup, navy bean soup, and clam chowder, with accompanying menu suggestions.
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Subjects
Soups, Juvenile literature, Cookery, CookingShowing 1 featured edition. View all 1 editions?
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- Created April 1, 2008
- 8 revisions
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October 20, 2011 | Edited by LC Bot | import new book |
April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |