An edition of Opportunities in food preparation and service
(1969)
Opportunities in food preparation and service
the professional chef
by Jacob Rosenthal
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Subjects
Cookery, Food service, Vocational guidance, CookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Opportunities in food preparation and service: the professional chef
1969, Educational Books Division of Universal Pub. and Distributing Corp.
in English
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Book Details
Edition Notes
Bibliography: p. 142.
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History
- Created April 1, 2008
- 4 revisions
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| October 7, 2020 | Edited by MARC Bot | import existing book |
| October 20, 2011 | Edited by LC Bot | import new book |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |