An edition of Shortenings, margarines, and food oils (1974)

Shortenings, margarines, and food oils

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Shortenings, margarines, and food oils
M. T. Gillies, M. T. Gillies
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Last edited by MARC Bot
October 7, 2020 | History
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An edition of Shortenings, margarines, and food oils (1974)

Shortenings, margarines, and food oils

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Publish Date
Publisher
Noyes Data Corp.
Language
English
Pages
333

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Subjects

Edible Oils and fats, Patents

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Edition Availability
Cover of: Shortenings, margarines, and food oils
Shortenings, margarines, and food oils
1974, Noyes Data Corp.
in English
  • Not in Library
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Book Details

Edition Notes

Published in
Park Ridge, N.J
Series
Food technology review,, no. 10

Classifications

Dewey Decimal Class
664/.3/0272
Library of Congress
TP670 .G5

The Physical Object

Pagination
x, 333 p.
Number of pages
333

ID Numbers

Open Library
OL5438619M
ISBN 10
0815505175
LCCN
73087605
Library Thing
9025192
Goodreads
4917288

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 7, 2020 Edited by MARC Bot import existing book
August 4, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record