An edition of Natural food colors (1996)

Natural food colors

emphasizing European technology and markets

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Natural food colors
U. März
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Last edited by MARC Bot
November 24, 2020 | History
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An edition of Natural food colors (1996)

Natural food colors

emphasizing European technology and markets

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Business Communications Co.
Language
English
Pages
130

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Subjects
Dye industry, Market surveys, Food industry and trade, Coloring matter in food

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Edition Availability
Cover of: Natural food colors
Natural food colors: emphasizing European technology and markets
1996, Business Communications Co.
in English
  • Not in Library
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Book Details

Edition Notes

Published in
Norwalk, CT
Series
Business opportunity report ;, GA-089

Classifications

Library of Congress
HD9660.D842 M37 1996

The Physical Object

Pagination
xv, 130 leaves ;
Number of pages
130

ID Numbers

Open Library
OL545087M
ISBN 10
1569651108
LCCN
96125236
OCLC/WorldCat
34553706

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 24, 2020 Edited by MARC Bot import existing book
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
December 11, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record