European and American professional sourdough cooking and recipes

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European and American professional sourdough ...
George Leonard Herter
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Last edited by MARC Bot
October 7, 2020 | History

European and American professional sourdough cooking and recipes

[1st ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Herter's inc.
Language
English
Pages
118

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Edition Availability
Cover of: European and American professional sourdough cooking and recipes

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Book Details


Edition Notes

Cover title.

Published in
Waseca, Minn

Classifications

Dewey Decimal Class
641.6/3/11
Library of Congress
TX769 .H47

The Physical Object

Pagination
118 p.
Number of pages
118

ID Numbers

Open Library
OL5454503M
LCCN
73156683

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 7, 2020 Edited by MARC Bot import existing book
November 16, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
January 5, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record