An edition of The accomplisht cook: or, The art and mystery of cookery (1660)

The accomplisht cook, or, The art and mystery of cookery

wherein the whole art is revealed in a more easie and perfect method then hath been publisht in any language ... together with the lively illustrations of such necessary figures as are referred to practice

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The accomplisht cook, or, The art and mystery ...
Robert May (cook)
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Last edited by MARC Bot
October 7, 2020 | History
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An edition of The accomplisht cook: or, The art and mystery of cookery (1660)

The accomplisht cook, or, The art and mystery of cookery

wherein the whole art is revealed in a more easie and perfect method then hath been publisht in any language ... together with the lively illustrations of such necessary figures as are referred to practice

by

  • 0 Ratings
  • 5 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Printed by R.W. for Nath. Brooke ...
Language
English
Pages
447

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Previews available in: English

Subjects
Early works to 1800, Cookery, English, Cookery, English Cookery, English Cooking, Gastronomy
Places
England

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Edition Availability
Cover of: The accomplisht cook, or, The art & mystery of cookery.
The accomplisht cook, or, The art & mystery of cookery.: Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all dishes for all seasons of the year, with other à-la-mode curiosities.
1685, O. Blagrave
in English - The 5th ed., with large additions throughout the whole work: besides two hundred figures of several forms for all manner of bak'd meats, (either flesh, or fish) as, pyes, tarts, custards; cheesecakes, and florentines, placed in tables, and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour.
Cover of: The accomplisht cook, or, The art and mystery of cookery
The accomplisht cook, or, The art and mystery of cookery: wherein the whole art is revealed in a more easie and perfect method then hath been publisht in any language ... together with the lively illustrations of such necessary figures as are referred to practice
1660, Printed by R.W. for Nath. Brooke ...
in English
  • Not in Library

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Book Details

Edition Notes

Wing (2nd ed.) M1391
Signatures: A⁸(-A1) B-2H⁸.

Published in
London
Genre
Early works to 1800.
Other Titles
Accomplisht cook, Art and mystery of cookery

Classifications

Library of Congress
TX705 .M46 1660

The Physical Object

Pagination
[30], 447, [17] p., 1 leaf of plates :
Number of pages
447

ID Numbers

Open Library
OL5483009M
LCCN
73217889

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 7, 2020 Edited by MARC Bot import existing book
November 16, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
October 20, 2009 Edited by WorkBot add edition to work page
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record