An edition of The art of confectionary (1761)

Art of Confectionary

by Edward Lambert

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Edward Lambert

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An edition of The art of confectionary (1761)

Art of Confectionary

by Edward Lambert

0 Ratings
4 Want to read
0 Currently reading
0 Have read

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Publish Date

2015

Publisher

CreateSpace Independent Publishing Platform

Language

English

Pages

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Previews available in: English

Showing 10 featured editions. View all 10 editions?

Edition	Availability
01 The art of confectionary Jan 01, 2022, Book on Demand Ltd. hardcover 5519720592 9785519720595	zzzz Not in Library Libraries near you: WorldCat
02 Art of Confectionary 2021, Independently Published in English 9798725154023	zzzz Not in Library Libraries near you: WorldCat
03 Art of Confectionary: Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; Viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Gooseberries, Cherries, Currants, Plumbs, Raspberies, Peaches, Walnut 2020, HardPress in English 0461981149 9780461981148	zzzz Not in Library Libraries near you: WorldCat
04 Art of Confectionary 2019, Independently Published in English 1794418695 9781794418691	zzzz Not in Library Libraries near you: WorldCat
05 Art of Confectionary 2016, CreateSpace Independent Publishing Platform in English 1533016615 9781533016614	zzzz Not in Library Libraries near you: WorldCat
06 Art of Confectionary 2015, CreateSpace Independent Publishing Platform in English 1518704484 9781518704482	aaaa Not in Library Libraries near you: WorldCat
07 Art of Confectionary: 1761 2014, CreateSpace Independent Publishing Platform in English 1500150495 9781500150495	zzzz Not in Library Libraries near you: WorldCat
08 Art of Confectionary 2013, tredition Verlag in English 3849524647 9783849524647	zzzz Not in Library Libraries near you: WorldCat
09 The art of confectionary.: Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. oranges, lemons, citrons, golden pippins, wardens, apricots green, almonds, gooseberries, cherries, currants, plumbs, raspberies, peaches, walnuts, nectarines, figs, grapes. &c. Flowers and herbs; as violets, angelica, orange-flowers, &c. also how to make all sorts of biscakes, maspins, sugar-works, and candies, with the best methods of clarifying, and the different ways of boiling sugar. 1761, Printed for T. Payne	bbbb Read Listen
10 The art of confectionary: Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. oranges, lemons, citrons, golden pippins, wardens, apricots green, almonds, gooseberries, cherries, currants, plumbs, raspberies, peaches, walnuts, nectarines, figs, grapes. &c. Flowers and herbs; as violets, angelica, orange-flowers, &c. also how to make all sorts of biscakes, maspins, sugar-works, and candies, with the best methods of clarifying, and the different ways of boiling sugar 1761, Printed for T. Payne in English	bbbb Read Listen Libraries near you: WorldCat