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Introduces general terms, tools, and principles to the junior cook, and details easy menus and recipes for breakfast, lunch, dinner, snacks, and parties.
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Cookery, Juvenile literature, CookingEdition | Availability |
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- Created April 1, 2008
- 6 revisions
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October 4, 2020 | Edited by MARC Bot | import existing book |
October 20, 2011 | Edited by LC Bot | import new book |
October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |