An edition of Radiation preservation of foods (1967)

Radiation preservation of foods

a symposium.

by Edward S. Josephson

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Last edited by MARC Bot

December 28, 2022 | History

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An edition of Radiation preservation of foods (1967)

Radiation preservation of foods

a symposium.

Edition	Availability
1 Radiation preservation of foods: a symposium. 1967 in English	aaaa Not in Library Libraries near you: WorldCat

Book Details

Edition Notes

Includes bibliographies.
Co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology and held at the 150th meeting of the American Chemical Society, Sept. 16-17, 1965.

Published in: Washington
Series: Advances in chemistry series, 65

Classifications

Dewey Decimal Class: 664/.0288
Library of Congress: QD1 .A355 no. 65

The Physical Object

Pagination: viii, 184 p.
Number of pages: 184

ID Numbers

Open Library: OL5546969M
LCCN: 67025568
OCLC/WorldCat: 337910

Source records

Library of Congress MARC record
marc_columbia MARC record

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Created April 1, 2008
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December 28, 2022	Edited by MARC Bot	import existing book
October 4, 2020	Edited by MARC Bot	import existing book
April 1, 2008	Created by an anonymous user	Imported from Scriblio MARC record

Radiation preservation of foods

a symposium.

by Edward S. Josephson