Report on aldrin and dieldrin residues in food.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Report on aldrin and dieldrin residues in foo ...
Great Britain. Food Additives ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by MARC Bot
October 4, 2020 | History

Report on aldrin and dieldrin residues in food.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
H.M.S.O.
Language
English
Pages
12

Buy this book

Book Details


Edition Notes

"Report of the Pharmacology Sub-committee": p. [11]
Chairman: Professor R. A. Morton.

Published in
London

Classifications

Library of Congress
TX571.P4 G7

The Physical Object

Pagination
12 p.
Number of pages
12

ID Numbers

Open Library
OL5570463M
LCCN
67078351

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 4, 2020 Edited by MARC Bot import existing book
October 17, 2009 Edited by WorkBot add edition to work page
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record