Jackie Mason and Raoul Felder's guide to New York and Los Angeles restaurants.

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Last edited by MARC Bot
November 25, 2020 | History

Jackie Mason and Raoul Felder's guide to New York and Los Angeles restaurants.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Dove Books
Language
English
Pages
132

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Edition Availability
Cover of: Jackie Mason and Raoul Felder's guide to New York and Los Angeles restaurants.

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Book Details


Edition Notes

Published in
Beverly Hills, CA

Classifications

Dewey Decimal Class
647.95747/1
Library of Congress
TX907.3.N72 N457 1996

The Physical Object

Pagination
xi, 132 p. ;
Number of pages
132

ID Numbers

Open Library
OL563983M
ISBN 10
0787106925
LCCN
96148505
OCLC/WorldCat
34680208
Goodreads
137681

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 25, 2020 Edited by MARC Bot import existing book
April 25, 2011 Edited by OCLC Bot Added OCLC numbers.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 11, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record