An edition of Table wines
(1951)
Table wines
the technology of their production
2d ed.
by M. A. Amerine
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The definitive primer on wine making in California. This text covers everything from winery design to grape chemical composition to production of all major wine types. The chemistry of enology is covered in detail with enough objective detail to meet the needs of a professional in the wine industry.
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Previews available in: English
Subjects
Wine and wine makingPeople
M.A. Amerine, M.A. JoslynPlaces
CaliforniaTimes
California 1950--1980Showing 3 featured editions. View all 3 editions?
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1
Table wines: the technology of their production : chapter 17, sparkling and carbonated wines / by M. A. Amerine et M. A. Jocelyn.
1974, s.n.]
Traduction :
in French
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2
Table wines: the technology of their production
1970, University of California Press
in English
- 2d ed.
0520016572 9780520016576
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3
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Book Details
Edition Notes
Bibliography: p. [849]-965.
Subtitle varies slightly.
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History
- Created April 1, 2008
- 10 revisions
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| December 7, 2022 | Edited by ImportBot | import existing book |
| November 1, 2022 | Edited by Scott365Bot | Linking back to Internet Archive. |
| October 4, 2020 | Edited by MARC Bot | import existing book |
| August 18, 2020 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |