An edition of Dehydration processes for convenience foods, 1969 (1969)

Dehydration processes for convenience foods, 1969.

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Dehydration processes for convenience foods, ...
Robert Noyes
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Last edited by MARC Bot
October 4, 2020 | History
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An edition of Dehydration processes for convenience foods, 1969 (1969)

Dehydration processes for convenience foods, 1969.

by

  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Noyes Development Corp.
Language
English
Pages
367

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Subjects
Dried foods, Patents

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Edition Availability
Cover of: Dehydration processes for convenience foods, 1969
Dehydration processes for convenience foods, 1969
1969-01-01, Noyes Development Corp.
Cover of: Dehydration processes for convenience foods, 1969.
Dehydration processes for convenience foods, 1969.
1969, Noyes Development Corp.
in English
  • Not in Library

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Book Details

Edition Notes

Published in
Park Ridge, N.J
Series
Food processing review,, no. 2

Classifications

Dewey Decimal Class
644/.0284/0272
Library of Congress
TP368 .F67 no. 2

The Physical Object

Pagination
367 p.
Number of pages
367

ID Numbers

Open Library
OL5684820M
LCCN
69016548

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 4, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record