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Subjects
Cookery (Leeks), Cooking (Leeks), Cooking (vegetables)Edition | Availability |
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1
First you take a leek: recipes with a gourmet touch.
1969, C. E. Tuttle Co.
in English
- [1st ed.]
0804807485 9780804807487
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- Created April 1, 2008
- 8 revisions
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September 29, 2021 | Edited by ImportBot | import existing book |
October 4, 2020 | Edited by MARC Bot | import existing book |
April 25, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |