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Subjects
Pastry, History, ConfectioneryPlaces
ItalyEdition | Availability |
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1
Dolcezze d'Italia: storie di arte pasticcera e confettiera : dall'antichità all'attualità
2004, M.C. de Montemayor
in Italian and English
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Book Details
Edition Notes
Includes bibliographical references (p. 221-223).
In Italian and English.
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The Physical Object
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- Created December 24, 2024
- 1 revision
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December 24, 2024 | Created by MARC Bot | Imported from harvard_bibliographic_metadata record |