The International Wine and Food Society's guide to Far Eastern cookery.

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The International Wine and Food Society's gui ...
Robin Howe, Robin Howe
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Last edited by OCLC Bot
April 29, 2011 | History

The International Wine and Food Society's guide to Far Eastern cookery.

  • 2 Want to read

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Publish Date
Publisher
Joseph
Language
English
Pages
262

Buy this book

Previews available in: English

Edition Availability
Cover of: The International Wine and Food Society's guide to Far Eastern cookery.
The International Wine and Food Society's guide to Far Eastern cookery.
1971, Drake Publishers
in English
Cover of: The International Wine and Food Society's guide to Far Eastern cookery.
The International Wine and Food Society's guide to Far Eastern cookery.
1969, International Wine and Food Publishing Company, David & Charles
in English
Cover of: The International Wine and Food Society's guide to Far Eastern cookery.
The International Wine and Food Society's guide to Far Eastern cookery.
1969, Joseph
in English

Add another edition?

Book Details


Edition Notes

Published in
London
Other Titles
Guide to Far Eastern cookery.

Classifications

Dewey Decimal Class
641.595
Library of Congress
TX724.5.A1 H6

The Physical Object

Pagination
262 p.
Number of pages
262

ID Numbers

Open Library
OL5767971M
ISBN 10
0718140273
LCCN
71428367
OCLC/WorldCat
26830
Library Thing
1867109
Goodreads
4226114

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
August 4, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record