An edition of Fish as food (1961)

Fish as food.

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Fish as food.
Georg Borgstrom
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Last edited by MARC Bot
September 28, 2020 | History
An edition of Fish as food (1961)

Fish as food.

  • 0 Ratings
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Publish Date
Publisher
Academic Press
Language
English

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Edition Availability
Cover of: Fish as food.
Fish as food.
1961, Academic Press
in English

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Book Details


Table of Contents

v. 1. Production, biochemistry, and microbiology.
v. 2. Nutrition, sanitation, and utilization.
v. 3-4. Processing.

Edition Notes

Includes bibliographies.

Published in
New York

Classifications

Dewey Decimal Class
641.392
Library of Congress
TX385 .B6

The Physical Object

Pagination
4 v.

ID Numbers

Open Library
OL5795944M
LCCN
60007965
OCLC/WorldCat
601853

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 28, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.