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Enzymes, Food industry and tradeShowing 1 featured edition. View all 1 editions?
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Production and application of enzyme preparations in food manufacture: comprising papers (with discussions) read at a symposium organised by the Food Group, held on 1-2 October 1959, at the Royal Society of Medicine, London.
1961, Society of Chemical Industry, Macmillan
in English
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Includes bibliographies.
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- Created April 1, 2008
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December 28, 2022 | Edited by MARC Bot | import existing book |
September 28, 2020 | Edited by MARC Bot | import existing book |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |