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First published in 1914, Le Repertoire de La Cuisine is an international culinary treasure written by Escoffier's very own student, Louis Saulnier. The Repertoire, as it is commonly known, is a shorthand guide to the cuisine of the master. This edition includes a special insert with introductory remarks from distinguished chef Jacques Pepin; the late George Lang, renowned food consultant; as well as Saulnier himself. Concise and incredibly comprehensive, it is the final word on the recipes, terminology, and techniques that make up classic French cooking.
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Cookery, Dictionaries, English, French, French Cookery, French language, French Cooking, Cooking, Cooking, frenchShowing 2 featured editions. View all 21 editions?
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Le répertoire de la cuisine
December 1976, Barrons Educational Series Inc
Hardcover
in English
- Deluxe edition
0812051092 9780812051094
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- Created April 1, 2008
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September 28, 2020 | Edited by MARC Bot | import existing book |
November 9, 2011 | Edited by LC Bot | import new book |
December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |