An edition of The country house kitchen, 1650-1900
(1996)
The country house kitchen, 1650-1900
skills and equipment for food provisioning
by Pamela Sambrook and Peter C. D. Brears
- 3 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
British Cookery, History, Kitchens, Congresses, Country homes, British Cooking, Country lifePlaces
Great Britain| Edition | Availability |
|---|---|
1
The country house kitchen, 1650-1900: skills and equipment for food provisioning
1996, A. Sutton Pub., in association with the National Trust
in English
075090884X 9780750908849
|
aaaa
|
Book Details
Edition Notes
Includes bibliographical references and index.
"Based on papers from the Eighth Leeds Symposium on Food History, April 1993 and the Ninth, April 1994"--T.p. verso.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
History
- Created April 1, 2008
- 11 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| February 3, 2023 | Edited by ImportBot | import existing book |
| December 7, 2022 | Edited by ImportBot | import existing book |
| May 25, 2022 | Edited by ImportBot | import existing book |
| April 1, 2022 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |