An edition of The use of antibiotics for the preservation of food products
(1963)
The use of antibiotics for the preservation of food products
(Primenenie antibiotikov dlya sokhraneniya pishchevykh produktov)
by Georgiĭ Borisovich Dubrova
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Antibiotics, Food, PreservationShowing 1 featured edition. View all 1 editions?
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The use of antibiotics for the preservation of food products: (Primenenie antibiotikov dlya sokhraneniya pishchevykh produktov)
1963, National Lending Library for Science & Technology
in English
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Edition Notes
Bibliography: leaves 133-141.
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- Created April 1, 2008
- 3 revisions
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| September 30, 2020 | Edited by MARC Bot | import existing book |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |