An edition of The art of making sauces and gravies (1966)

The art of making sauces and gravies

[1st ed.]

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The art of making sauces and gravies
Frederica L. Beinert
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Last edited by MARC Bot
October 4, 2020 | History
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An edition of The art of making sauces and gravies (1966)

The art of making sauces and gravies

[1st ed.]

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Doubleday
Language
English
Pages
292

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Subjects
Sauces

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Edition Availability
Cover of: The art of making sauces and gravies
The art of making sauces and gravies
1966, Doubleday
in English - [1st ed.]
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Book Details

Edition Notes

Published in
Garden City, N.Y

Classifications

Dewey Decimal Class
641.81
Library of Congress
TX819.A1 B36

The Physical Object

Pagination
xii, 292 p.
Number of pages
292

ID Numbers

Open Library
OL5990185M
LCCN
66020925
OCLC/WorldCat
647851

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 4, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record