An edition of Les soupers de la cour
(1755)
Les soupers de la cour
ou, L'art de travailler toutes sortes d'alimens. Pour servir les meilleures tables, suivant les quatre saisons ...
by [Menon]
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Previews available in: French
Subjects
Early works to 1800, French Cookery, French Cooking| Edition | Availability |
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Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 321
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The Physical Object
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History
- Created April 1, 2008
- 9 revisions
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| November 16, 2022 | Edited by ImportBot | import existing book |
| September 18, 2020 | Edited by MARC Bot | import existing book |
| January 16, 2020 | Edited by ImportBot | import existing book |
| January 16, 2020 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |