An edition of What to eat, and how to cook it (1870)

What to eat, and how to cook it

with rules for preserving, canning and drying fruits and vegetables.

by

What to eat, and how to cook it
John Cowan, John Cowan
Not in Library

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Last edited by MARC Bot
September 18, 2020 | History
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An edition of What to eat, and how to cook it (1870)

What to eat, and how to cook it

with rules for preserving, canning and drying fruits and vegetables.

by

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Publish Date
Publisher
J.S. Ogilvie
Language
English
Pages
124

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Subjects

American Cookery, Canning and preserving, Diet, American Cooking
Edition Availability
Cover of: What to eat, and how to cook it
What to eat, and how to cook it: with rules for preserving, canning and drying fruits and vegetables.
1870, J.S. Ogilvie
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
New York

Classifications

Library of Congress
TX715 .C868 1870a

The Physical Object

Pagination
124 p.
Number of pages
124

ID Numbers

Open Library
OL6041416M
LCCN
48039345
OCLC/WorldCat
17195338

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 18, 2020 Edited by MARC Bot import existing book
December 11, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record