An edition of Synthetic fats, their potential contribution to world food requirements (1949)

Synthetic fats, their potential contribution to world food requirements

a report.

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Synthetic fats, their potential contribution ...
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Last edited by MARC Bot
January 6, 2023 | History
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An edition of Synthetic fats, their potential contribution to world food requirements (1949)

Synthetic fats, their potential contribution to world food requirements

a report.

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
14

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Subjects

Synthetic products, Edible Oils and fats
Edition Availability
Cover of: Synthetic fats, their potential contribution to world food requirements
Synthetic fats, their potential contribution to world food requirements: a report.
1949
in English

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Book Details

Edition Notes

"References": p. 10-11.
Bibliography: p. 12-14.

Published in
Washington
Series
FAO nutritional studies,, no. 2

Classifications

Library of Congress
TX560.F3 F6

The Physical Object

Pagination
v, 14 p.
Number of pages
14

ID Numbers

Open Library
OL6073120M
LCCN
50013032
OCLC/WorldCat
6175588

Source records

Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 6, 2023 Edited by MARC Bot import existing book
September 18, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record